The secret is the cake ...


Four Main Scret
of our pizza

Fresh Thin Crust

Unbleached wheat flour, malted barley flour, water, soybean oil, yeast, salt, cultured whey, whey, white distilled vinegar, natural flavors, extra virgin olive oil, dextrose, soy lecithin.

Contains: Milk, soy, wheat

Fresh Dough

Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast, extra virgin olive oil.

Fresh Cheese

Part skim mozzarella cheese, modified food starch, sugarcane fiber (prevents clumping in cheese), whey protein concentrate, sodium citrate (a salt, maintains freshness), sodium propionate (a salt, maintains freshness).

Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in about six hours), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).


Pizza is simple food. But it doesn’t have to be ordinary

Since a long time ago  when we opened our first slice shop on Prince Edward Island  in Stratford , we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.

Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food.